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I am putting this recipe in my "if you fix it, they will eat it... ALL!" pile. :)
I made this chocolate cake for a New Year's Eve party and came home with two measly slices! It was a definite winner and I'm including the recipe below. I found it on allrecipes.com and you can also view it by clicking here. I think it's safe to say that "Denise" knows how to bake!
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Too Much Chocolate Cake
Ingredients
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
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I baked my cake for 1hr, 5min and it turned out perfect. I warmed a can of chocolate frosting in the microwave and poured on top, then garnished with sliced strawberries.
Enjoy!
