Saturday, October 24, 2009

Your crockpot will thank me.

April's "should be famous" Creamy White Chicken Chili

1 lb chicken
1 med onion
1 T veg oil
1 1/2 t garlic powder
2 cans Great Northern beans, rinsed and drained
14 1/2 oz. chicken broth
1 t salt
8 oz green chiles
1 t cumin
1 t dried oregano
1/2 t pepper
1/4 t cayenne pepper
8 oz. sour cream
1/2 c whipping cream

In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream.Posted by Picasa

April spoiled us with this yummy recipe during our ski trip in January...I've been waiting for the weather to turn cold enough to make it at home! :)

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